Contents 



Page 



CHAPTER VIII 49 



Planting ; two coffee planters ; seed beds ; selecting seeds ; 

 up-to-date coffee estate in Soconusco (Mexico) ; pruning ; 

 Indian labourers employed on coffee estates in Soconusco 

 (Mexico) ; bringing in coffee in Guatemala. 



CHAPTER IX. 57 



Receiving fruit prior to pulping ; specimen of account card. 



CHAPTER X 61 



Pulping ; cylindrical and disc pulper ; the adjustment of - j 

 pulper breast; view of " Seritquiche" " estate. 



CHAPTER XL 07 



The fermentation and washing of coffee ; washing coffee. 



CHAPTER XII 71 



Drying coffee ; drying coffee in Costa Kica ; the pointer in 

 drying coffee ; the Okrassa coffee dryer ; saving fuel. 



CHAPTER XIII 77 



Husking and polishing ; Smout's peeler and polisher ; the 

 "Africa" huller; adjustment of the Smout peeler and 

 polisher; adjustment of the Okrassa peeler and polisher. 



CHAPTER XIV 84 



The new method of polishing coffee. 



CHAPTER XV. 87 



Hulling dry cherry coffee. 



CHAPTER XVI 90 



Grading or classifying coffee ; the "Iberia " and " Escocia" 

 separators ; old method of grading ; up-to-date method of 

 grading; the "Britannia" grader. 



CHAPTER XVII 95 



Method of measuring water for generating power ; method 

 of calculating the speed and diameter of pulleys ; method of 

 calculating the horse-power that turned shafting is capable 

 of transmitting. 



