24 The Cultivation and Preparation of Coffee 



it also has its differences, since, according to 

 some analysis which were made in Paris, it 

 was mentioned that it was more aromatic and 

 more pleasing to the palate, containing 10 per 

 cent, more of caffeine than any other coffee 

 in Costa Eica. He maintains that the differ- 

 ence between the one and the other (yellow 

 coffee and Arabian coffee) has been proved, the 

 former being a native coffee of Brazil grown 

 in Sao Paulo, and considers that a specific name 

 should be given to it, such as that indicated by 

 the celebrated naturalist, Dr. Joaquin Mon- 

 teiro, " Caminhoa Coffaxanthocarpa " (coffee 

 of yellow fruit). 



Cafe" ffibrido This is a variety of beautiful appearance, its 

 de Liberia. beang being ft little larger than thoge Q f 



Maragogipe. It is a good cropper, of good 

 vegetation, and very suitable for growing in the 

 Kepublic of Salvador at an altitude of from 600 

 to 3,000 feet above sea level. When drunken 

 it will be found very palatable and not so bitter 

 as the others. The leaves are very beautiful. 

 Seeds can be obtained from the firm " Hortu- 

 leana," 77 Eua Ouvidor, Eio de Janeiro, 

 Brazil. 



Rojo This is also a variety of Arabian coffee a 



or Red Coffee, strong plant. Its leaves are rounder and of a 



