XX TABLE OF CONTEXTS. 



PAGE 



SECTION XVI. WOOD USED IN AGRICULTURE 014 



XVII. KEFDSE WOOD r,lG 



SUB-DIVISION II. FIREWOOD 617 



SUB-DIVISION III. LIVING PLANTS OR PARTS OF PLANTS . . . (ill) 



SUB-DIVISION IV. WOODS ARRANGED ACCORDING TO THEIR USES . G2<> 



PART II. 



PROPERTIES, ULILIZATION, VALUATION AND DISPOSAL 

 OF MINOR FOREST PRODUCE. 



CHAPTER I. 



BARK G29 



SECTION I. ANATOMY OF BARK G29 



II. CHEMICAL, PHYSICAL AND ECONOMIC PROPERTIES OF 



BARK 631 



III. PROPERTIES OF THE CONSTITUENT PARTS OF BARK . 633 



A. Tanning materials 633 



B. Tannin from young oak-bark 636 



IV. THE BARK OF OLD OAKS r.r>7 



V. SPRUCE-BARK . . . 65'j 



VI. BIRCH 661 



VII. LARCH 661 



VIII. WILLOW 661 



IX. BARK CELLULOSE GGI> 



X. CORK 663 



CHAPTER II. 



UTILIZATION OF THE FRUITS OF FOREST TREES . . . KM 



SECTION I. CHARACTERISTICS OF SEEDS MC, 



II. DATES OF SEED-BEARING <>6i> 



,, III. DATES OF RIPENING AND FALL 671 



IV. HARVESTING SEED ( '^- 



V. SEED-HUSKING ESTABLISHMENTS 67:; 



VI. STORING SEEDS . . . 087 



