July, 1918 



GT. EANINGS IN BEE CULTURE 



443 



FLOUR IS HIGH 



Why not live better and save money, too? 



Grind your wheat into Best Whole Wheat or Graham 

 Flour. Your doctor knows how heallhy these are. 

 Make the BEST Corn Meal, the old-fa»hiuned sort you 

 can*t buy at any price nowadays. 



Do all sorts of fine and coarse grinding with an 



APACHE MILL 



Wt.35 

 lbs. 



Price $7.50 



T^l * 1\/r*ll Mates Best Corn Meal, Graham 

 3. lllS iVLlll Flour, Rye Flour, Chops, Hom- 

 iny, Cracks Peas, Grinds Coffee, 

 Spices, etc. Perfect adjustment for coarse or Ct^ ^O 

 fine work. Will send Mill prepaid by Express "IP * "^^ 

 APACHE GRIST MILL— Largest capacity, fastest grind- 

 ing, easiest turning handmill. Does more, lasts longer. 



A. H. Patch, Inc., Clarksville, Teiin. 

 The Blackhawk Corn Sheller Inventor 



Invented 1885 



SKINNER 



ENGINE 

 For SALE 



At a bargain, nearly new 19x20 Skinner Simple 

 right hand, center cranli engine. This engine has 

 been run only four years and it is in first class 

 condition. At 130 pounds steam pressure develops 

 325 H. P., speed 200 revolutions per minute. The 

 shaft is long enough to hold an alternator. Engine 

 can be seen running at our plant any time up to 

 July, 1918, when it will be replaced by a larger 

 unit. Reason for selling, need more power. Not a 

 worn-out outfit in any sense of the word, but a 

 modern, efficient engine and a real bargain for the 

 right party. 



The A. I. Root Co. ^S'hYo 



Deliveredvl'uFREE 



Your choice of 44 styles, colore 

 and sizes in the famous line of 

 "RANGER" bicycles, shown in 

 full color in the big new Free Cata- 

 j. We pay all the freight charges 

 m Chicago to youi town. 



1 Days Free Trial ll'^ife 



ycle you select, actual riding test 

 your own town for a full month. 

 )o not buy- until you get our great 

 iieio trial, offer and low Factory- 

 Uirect-To-Rider terms and prices. 



TlbCC LAMP.S, iioRNS, pedals; 

 I lllkw single wheels and repair 

 parts for all makes of bicycles at 

 half usual prices. No one else can 

 .'offer such valiie.«: and such terms. 

 SEND NO MONEY hut write today 

 'or the big new Catalog. It's free. 



F/in<^YCI-E COMPANY 



bNIIDept.G153, Chicaeo 



Our Food Page — Continued from page 413. 



At night make a sponge of half the liquid, 

 the yeast which has been softened in one 

 cup of it, the potatoes, salt, honey, and 

 enough flour to make a thin batter. Cover 

 closely and let rise over night. In the morn- 

 ing add the rest of the liquid warmed, the 

 Cream of Maize and rolled oats and enough 

 flour to make a stiff dough. Sift the soda 

 in with the flour. Knead until smooth and 

 elastic, cover and let rise until doubled in 

 bulk. When light, divide into four loaves 

 and let rise again. When light, bake in a 

 moderate oven about one hour. For liquid 

 you may use potato water or half milk and 

 half water, adding the milk in the morning. 

 In order to make good bread with the substi- 

 tutes and flour as milled at present you 

 should use a much larger proportion of flour 

 to liquid. 



CORNME.\L MUSH, BY DR. ItlLLER'S REQUEST. 



One part cornmeal Salt to taste ; about 1 



3 to 4 parts boiling wa- scant tea.spoon to each 

 ter cup of cornmeal. 



Put the cornmeal and salt in the upper 

 part of a double boiler, slowly pour over it 

 the boiling water, stirring all the time to 

 keep it smooth. Let it cook over the fire un- 

 til it has thickened and begun to bubble, 

 then put it over the lower part of the double 

 boiler, making sure that the water does not 

 boil away before it is done. Let it cook 

 three or four hours or longer. As some meal 

 has more absorbing power than others, it 

 may be necessary to add a little more boiling 

 water after it has thickened. We sometimes 

 let it cook over night with the simmering 

 burner turned low. 



HONEY RASPBERRY PRESERVES. 



1 pint red raspberries 1 pint rhubarb cut small 



3 cups honey 

 Pour the honey over the raspberries and 

 rhubarb and leave several hours or over 

 night. Put over the fire and simmer slowly 

 until thick or until the juice drips from the 

 side of a spoon in two or more rows of drops. 

 Put in jelly glasses and cover with melted 

 paraffin when cold, or seal while hot in jars. 



CONSERVATION SHORTCAKE. 

 Hi cups barley flour 3 tablespoons shortening 



% cup rice flour 1 teaspoon salt 



5 teaspoons baking pow- milk 



dor 



Sift the flour, baking powder, and salt to- 





WRIGHT'S FRAME-WIRING DEVICE 



Most rapid in use. Saves cost of machine in one 



day. Tighter wires; no kinks; no sore hands. 



Price, 12.50. postpaid in U. S. A. 



G. W. Wright Company,* - Azusa California 



