Cotyledonous 



OF BOTANICAL TERMS. Cross-fertilization 



C6TYXED ONOIJS, having cotyle- 

 dons. 



COTYL'IFORM, like a cotyle, the 

 articulating cavity of a bone; 

 a little shallower than aceta- 

 buliform. 



COWLED, see Cucullate. 



CRAM'P6n, see Hold-fast. 



CRAteR'IFORM, goblet-shaped; 

 narrower than Calathiforin and 

 less flaring than Cyathiform. 



CREEP'ING, running upon or 

 under ground* and rooting; re- 

 pent. 



CREM 6CARP, the fruit of Um- 

 belliferae. Also applied to 

 other fruits of somewhat simi- 

 lar structure, as that of maple. 

 See Mekicarp and Schizo- 

 carp. 



CRE'NA, see Crenature. 



CRE'NATE, having the margin 

 furnished with rounded teeth, 

 which usually point toward 

 the apex of the object bearing 

 them; crenated; crenelated; 

 crenelled. See Doubly, 

 Acutely, and Obtusely 

 Crenate. 



CRE'NATED, see Crenate. 



CREN'ATURE, a tooth of a cre- 

 nate margin; crenel; creua. 



CRENEL', see Crenature. 



CREN'ELATfiD, see Crenate. 



CRENflLED', see Crenate. 



CRENELLED', see Crenate. 



CREN'tTLATE, diminutive of 

 crenate; having the margin 

 furnished with fine rounded 

 teeth. 



CREN'tJLATED, see Crenulate. 



CREST, (1) a partial aril in the 

 form of a ridge along the 

 raphe of some seeds, as San- 

 guinaria and Diceutra. Com- 

 pare Aril, Strophiole, and 

 Caruncle. (2) An elevated 

 ridge or appendage terminating 



any organ : a stamen is crested 

 when the filament (connective) 

 projects beyond the anther. 



CRESTED, having a ridge or ter- 

 minal appendage; cristate. 



CRETA'gEOtJS, (1) of the color of 

 chalk; (2) growing on chalky 

 land. 



CRIB'RATE, see Cribrose. 



CRIB'RIFORM, see Cribrose. 



CRIBRIFORM CELLS, see Sieve- 

 tubes. 



CRIB'ROSE, pierced with small 

 holes like a sieve; cribriform; 

 cribrate. 



CRIB'ROSE CELLS, see Sieve- 

 tubes. 



CRI'NlTE, having a tuft or fringe 

 of long weak hairs. 



CRI'NOID, resembling a lily. 



CRISP, having the surface, espe- 

 cially near the margin, strong- 

 ly and finely undulate, as the 

 leaves of Savoy cabbage or the 

 cultivated endive; curled; 

 crispate; crisped. 



CRlS'PATE, see Crisp. 



CRISPED, see Crisp. 



CRIS'TATE, see Crested. 



CRIS'TATED, see Crested. 



CRITICAL, difficult to character- 

 ize or classify. 



CROSS, a union of two varieties 

 of the same species. Applied 

 in a narrower sense to the off- 

 spring of any two flowers 

 which have been cross- ferti- 

 lized. Compare Hybrid. 



CRdSS-ARMED, see Brachiate. 



CROSS-BREED, see Cross. 



CR6SS-FERTIlIzA'TI0N, the fer- 

 tilization of a flower by pollen 

 from another flower, especially 

 from one of another variety of 

 the same species; allogamy. 

 Compare Close-fertiliza- 

 tion. 



