Plural Srtettrx Series. 



Edited by PROFESSOR L. H. BAILEY. 



MILK AND ITS PRODUCTS: A Treatise upon 



the Nature and 



Qualities of Dairy Milk, and the Manufacture of But- 

 ter and Cheese. By HENRY H. WING, Assistant Professor 

 of Dairy Husbandry in the Cornell University. 280 pages, 

 33 illustrations. $1.00 



This is the only book which adequately covers the whole field of 

 dairying. Its range is indicated by the table of contents : Secre- 

 tion of Milk ; Composition of Milk ; Testing of Milk ; Ferments 

 and Fermentations of Milk, and their Control; Market Milk ; Sep- 

 aration of Cream : Ripening of Cream ; Churning ; Finishing and 

 Marketing Butter ; Milk for Cheese-Making ; Cheddar Cheese- 

 Making ; Varieties of Cheese ; By-Products of the Dairy ; Butter 

 and Cheese Factories ; Statistics and Economics of the Dairy In- 

 dustry ; Appendix, comprising useful rules and tests, metric sys- 

 tem, dairy laws, and references to dairy literature. 



*** So long as the demand warrants, new volumes will be added 

 to the RURAL SCIENCE LIBRARY. Definite arrangements have now 

 been completed for the following : 



PHYSIOLOGY OF PLANTS. By J. C. ARTHUR, Purdue Univ. 

 PRINCIPLES OF BREEDING OF ANIMALS. By W. H. 



BREWER, of Yale University. 



BUSH FRUITS. By F. W. CARD, of University of Nebraska. 



PLANT PATHOLOGY. By B. T. GALLOWAY and associates, of 

 United States Department of Agriculture. 



SEEDS AND SEED-GROWING. By G. H. HICKS, of United 

 States Department of Agriculture. 



LEGUMINOUS PLANTS AND NITROGEN-GATHERING. By 

 E. W. HILGARD, of University of California. 



FEEDING OF ANIMALS. By W. H. JORDAN, of New York 

 State Experiment Station. 



IRRIGATION AND DRAINAGE. By F. H. KING, of the Uni- 

 versity of Wisconsin. 



FERTILIZERS. By E. B. VOORHEES, of N. J. Exp. Station. 



RURAL WEALTH AND WELFARE. By GEORGE T. FAIR- 

 CHILD, Ex-President of the Agricultural College of Kansas. 



FARM POULTRY. By GEORGE C. WATSON, of Pennsylvania 

 State College. 



THE MACMILLAN COMPANY, 



36 Fifth Avenue, NEW YORK. 



