IV 



Contents 



CORN SALAD 



CRESS . 



CUCUMBERS . 



DANDELIONS 



EGGPLANT . 



ENDIVE 



FENNEL 



GOURDS 



HORSERADISH 



HERBS 



KALE . 



KOHL-RABI . 



LAVENDER . 



LEEKS. 



LETTUCE 



MARJORAM . 



MINT . 



MUSHROOMS 



MUSKMELON 



MUSTARD 



OKRA . 



ONIONS * 



PARSLEY 



PARSNIPS 



PEAS 



PAGE 

 38 

 38 



39 

 42 

 43 

 45 

 46 



47 

 48 

 48 



5 

 50 

 5i 

 52 

 53 

 56 

 57 

 58 

 58 

 61 

 61 

 62 

 65 

 67 

 68 



