84 Sea-Kale 



Salsify seed should be sown broadcast when the 

 danger of jrost is over and the plants should be 

 thinned to a distance of six or eight inches when 

 they have grown to be three or four inches high. 



SAVORY 



The soil for savory should be rich but not too heavy. 

 Summer savory is an annual, but winter savory is a 

 hardy perennial, and hence is the most satisfactory 

 to grow. The seed of both kinds should be sown 

 under glass in March or April and the young 

 plants transferred to the open ground as soon as 

 danger of frost is over. 



Only the leaves and tips of winter savory should 

 be used, and these should be picked off as wanted ; 

 summer savory may be cut while flowering and the 

 whole plant used. 



Cuttings and root divisions of winter savory 

 should be made in the spring and they should be 

 kept well watered until the roots are firmly estab- 

 lished. 



SEA-KALE 



The soil for sea-kale should be rich and moist 

 in order that the shoots may grow quickly. Lack 



