GERANIALES 



575 



families Gcraniaceae, Oxalidaceae, Tropaeolaceae, Linaceoe, Erythroxylaceae, 

 Zygophyllaceae, Rutaccae, Simarubaceae, Burseraccae, Meliaccae, Malpighiaceae, 

 Polygalaceae and Euphorbiaceac. The family Tropacolaceae contains the nas- 

 turtiums (Tropaeolum ma jus and T. minus') frequent in cultivation, the fruits 

 of the species being used for pickles. T. Lobbianum is a showy greenhouse 

 plant. The T. tnberosum of Peru produces a tuberous root used for food in 

 Bolivia, cooking dispelling the unpleasant flavor. 



Dr. Halsted states that some persons have suffered from an inflammation 

 on the hand caused by handling the garden nasturtium. 



T. majus contains glucotropaeolum, similar to the essential oil of mustard. 

 The family Burseraceae contains Commiphora abyssinica furnishing myrrh, and 

 Almacigo (Bursera simaruba} the most characteristic tree of Porto Rico and 

 one which furnishes a resin known in commerce as "chibon." The family Meli- 

 aceac includes mahogany (Swietinia Mahogoni) a valuable timber tree of the 

 Antilles; myrtle (Melia Azedaracli), widely cultivated in the South as an orna- 

 mental plant, the fruit of which contains mangrovin and is said to be poisonous , 

 the West Indian cedar (Cedrela odorata), which furnishes a valuable wood 

 used for furniture, cigar boxes, shingles, etc. ; and Trichilia emetica, which 

 yields an oil and tallow. The carapa oil made from the seeds of Carapa procera 

 is toxic for insects. The family Zygophyllaceae furnishes lignum-vitae (Guaiacum 

 officinale}, a heavy wood used in machinery and casting work. 



The ratsbane, broken-back or mendis (Chailletia toxicaria) of the family 

 Chailletiaccae is much used in Sierra Leone country of Africa for 

 poisoning; it is placed in water to poison enemies and live stock. According 

 ' to Dr. Renner "No one in this colony, it would appear, dies from natural causes." 

 I Dr. Renner found the cause of this mysterious trouble to be due to poisoning 

 from ratsbane poison. In one case, a laborer was poisoned from "having eaten 

 some fish on which the ground fruit of Chailletia toxicaria had been strewn 

 for the purpose of killing rats." This shrub and an allied species are common in 

 Upper Guinea and Senegambia. Drs. Frederick B. Power and Frank Tutin who 

 lade chemical and physiological examination of the fruit of Chailletia toxicaria 

 found that the fruit contained neither an alkaloid nor a cyagenetic glucoside 

 although a glucoside of this character is said to occur in South African C. 

 cymosa. The ratsbane contains a resinous substance which is extremely poison- 

 3us, but a toxin could not be isolated. The syrup prepared from the resin 

 en given to a dog caused delirium and epileptiform convulsions soon followed 

 t>y death. Drs. Powers and Tutin found that the fruit of this plant contains 

 active principles, one of which causes cerebral depression or narcosin ana 

 that the poison which causes convulsions is cumulative in its effect. 



To the family Erythroxylaceae belongs coca (Erythroxylon Coca) which 

 contains a number of alkaloids as follows: cocain C 17 H 21 NO 4 , cinnamylcocain 

 'i9 H 23 N0 4' truxillm (a) (C 10 H 2? NO 4 ) 2 truxillin (b)" (C 19 H 2g NO 4 ) 2 , ben- 

 zoylecgonin C 16 H 19 NO,, tropa-cocain C 15 H lg NO , hygrin C g H 15 NO, cusoyhgrin 

 3, 4 NO,,. The injurious effects of cocain are well known. Dr. Win slow 

 says: 



Solutions of cocain (4.10 per cent), applied to mucous membranes, produce perfect 

 local anaesthesia by paralyzing the sensory nerve endings. Cocain exerts- a local anaesthetic 

 action upon the gastric mucous membrane, and in this way lessens the appetite and sometimes 

 stops vomiting. Intestinal peristalsis is increased by moderate doses, but is decreased and 

 iestroyed by the paralytic action of large doses. The action of cocain upon the heart and 



