SOME RELATIONS OF MIJITAINED TEIIPSRATUEES TO 



GERlilMTIOl? AITD THE EARLY GROWTH RATE OP 



WHEAT IN NUTRIENT SOLUTIONS. 



Contents. 



INTRODUCTION 



EZPERII^IENTATION 



Materials and method 



The wheat 



The salts 



The distilled water 



The nutrient solutions 



The cultures 



The tanperature controls 



Measurements and results 



Introduction 



Viability, growth, and solution conposition 



Growth-— temperature relations 



Introduction 



Temperature relations for the entire 



(1) 



Botanical contribution from the Johns Hopkins 

 University, I'o . 



