CONTENTS. 



Part 1. No. IV. 



CARE AND MANAGEMENT OF LIVE STOCK. 



LECTURES. 



Pages. 



XLVII. Feed, Care and Management of the Breed- 

 ing Flock during the Winter Season 191-194 



XLVIII. Feed, Care and Management of the Ewe at 



Lambing Time 195-198 



XLIX. Feed, Care and Management of the Lamb 



from Birth until ready for Market 199-200 



L. Feed, Care and Management of the Ewe at 



Weaning and Mating T&ie, ..,,... 201-202 



LI. Feed, Care arid" Management 'df /the Ram 



during the Breeding- Reason. ...'.. t 203-205 



LII. Preparation and Fitting of Sheep^/or Show 



Purposes y. . ; V ..,,, '}-. . ./. 206-209 



LIII. Preparation and Fitting of Sheep for Show 



Purposes Continued 210-213 



LIV. Raising Hot-House Lambs 214-218 



LV. Fattening Sheep during Winter Months 219-221 



LVI. Fattening Sheep during Summer Months. . . . 222-225 



LVII. Dipping Sheep 226-229 



LVIII. Forage Crops for Sheep 230-232 



LIX. An Economical Method of Starting a Flock 



of Sheep 233-235 



LX. Sheds or Houses Suitable for Sheep 236-238 



