CONTENTS. 



Part 1. No. VI. 



PRINCIPLES OF BREEDING AND POULTRY MANAGE- 



MENT. 



LECTURES. 



Pages. 



LXXVII. Breeding A Science and an Art 303-305 



LXXVIII. The Influence of Heredity and Prepotency 306-309 

 LXXIX. Atavism and Its Influence in Animal 



Breeding 310-311 



LXXX. Influence of Law of Correlation 312-314 



LXXXI. Influence of the Law of Variation 315-317 



LXXXII. Influence and Causes of Fecundity 318-320 



LXXXIII. Influence of In-Breeding and Line Breed- 

 ing 321-323 



LXXXIV. Influences of Cross-Breeding and Grading 324-326 



LXXXV. Natural Breeding 327-328 



LXXXVI. The Formation of New Breeds 329-330 



LXXXVII. The Poultry Industry and Its Relation to 



the Farm 331-332 



LXXXVIII. Buildings, Sheds and Yards Suitable for 



Poultry 333-336 



LXXXIX. Marketable Poultry Products Eggs and 



Meat 337-339 



XC. Breeds of Poultry 340-341 



XCI. Selection, Care and Management of 



Breeding Stock 342-344 



XCII. Judging Poultry from a Utility Standpoint 345-346 



XCIII. Improving the Flock 347-349 



XCIV. Management and Feeding for Egg Pro- 

 duction 350-352 



XCV. Feeding Stuffs Suitable for Poultry 353-355 



XCVI. Rearing Chicks Feed, Care and Manage- 

 ment 356-358 



XCVII. Fattening, Killing and Preparing Poultry 



for Market . 359-361 



