SF65 





CONTENTS. 



PART II. NO. 1 BEEF CATTLE. 



Lectures. Pages. 



I. Origin and Domestication of Cattle _________________ 5- 8 



II. Classification of Cattle __________________________ __ 9-12 



III. Beef Cattle ________ ^.cr*-- ______________________ 13-15 



IV. Methods of Judging Cattle _____________________ _____ 16-22 



V. Market Classes and Grades of Beef Cattle __________ 23-30 



VI. Market Classes and Grades of Beef Cattle 



(Concluded) ___________________________________ 31-35 



VII. Judging Fat Cattle _________________________________ 36-40 



VIII. Selecting Steers for the Feed Lot ___________________ 41-43 



IX. Points to Be Observed in Judging Breeding Cattle__44-46 

 X. Shorthorn Cattle Their Origin, History and Devel- 



opment in Great Britain ________________________ 47-54 



XI. Shorthorn Cattle Their Introduction Into America. 55-58 

 XII. Shorthorn Cattle Points to Be Observed in the 



Judging and Selection of the Same _____________ 59-63 



XIII. Hereford Cattle Theit Origin, History and Devel- 



opment in, -Greaj^fifitain'^ *_-. ^ _________________ 64-67 



XIV. Hereford Catji^^Thjeir IntrpducttonMnto America__68-70 

 XV. Hereford Cattle Points -'to-'' Be Observed in Judging 



and Selection of the Same _____ /_ _______________ 71-75 



XVI. Aberdeen Angtte, Ct$#^$)Br .Origin, History and 



Development iiT'Great Britain __________________ 76-78 



XVII. Aberdeen Angus Cattle Their Introduction Into 



America _______________________________________ 79-80 



XVIII. Aberdeen Angus Cattle Points to Be Observed in 



the Judging and Selection of the Same _________ 81-87 



XIX. Galloway Cattle Their Origin, History and Devel- 



opment in Great Britain ________________________ 88-89 



XX Galloway Cattle Their Introduction Into America, 

 and and Points to Be Observed in the Judging and 



XXI. Selection of the Same__ __90-92 



272206 



