JUDGING LIVE STOCK. 1>7 



to what would be common butcher stock just below medium 

 and in times when the supply of regular butcher stuff runs 

 short, they may be sold as medium grades of butcher stock. 



Fig. 10. 1, Prime. L'. Choice. 3, Good. 

 Bui. 78, 111. Station. 



4, Medium Heifers 



Form is of chief importance, for there is nothing present save 

 the very leanest of muscular tissue, and on the distribution 



