JUDGING LIVE STOCK. 127 



BODY, 33. 



A. Lung capacity, as indicated by depth and breadth 



through body, just back of fore legs 5 



B. Wedge shape, with deep, large paunch; legs propor- 



tionate to size and of fine quality 10 



C. Back straight to hip-bones 2 



D. Rump long to tail-setting and level from hip-bones to 



rump-bones 8 



E. Hip-bones high and wide apart; loins broad, strong.. 5 



F. Thighs flat and well cut out 3 



TAIL, 2: 



Thin, long, with good switch, not coarse at setting-on.... 2 



UDDER, 28: 



A. Large size and not fleshy 6 



B. Broad, level or spherical, not deeply cut between teats 4 



C. Fore udder full and well rounded, running well for- 



ward of front teats 10 



D. Rear udder well rounded, and well out and up behind. 8 



TEATS, 8: 



Of good and uniform length and size, regularly and square- 

 ly placed 8 



MILK VEINS, 4: 



Large, tortuous and elastic 4 



SIZE, 3: 



Mature cows, 800 to 1,000 pounds ; 3 



GENERAL APPEARANCE, 10: 



A symmetrical balancing of all the parts, and a propor- 

 tion of parts to each other, depending on size of ani- 

 mals, with the general appearance of a high-class 

 animal, with capacity for food and productiveness 

 at pail 10 



100 

 Bulls. 

 HEAD, 10: 



A. Broad, medium; face dished; narrow between horns; 



horns medium in size and incurving 5 



B. Muzzle broad, nostrils open, eyes full and bold; entire 



expression one of vigor, resolution and masculinity. 5 



