Fig. 37. Method of Judging- Sheep. 



1. Observing head and front parts. 2. Side view; study of form, le^s and pasterns. 

 3. Examining teeth to ascertain age. 4. Examining scrag and nape. 5. Examining 

 smoothness and compactness of shoulders, depth and width of chest and wool cover- 

 ing of belly, (i. Examining shoulder points and shoulder veins. 7. Examining 

 hearth girth, filling and character of flesh behind shoulder. 8. Exaniiningspringof 

 riband flesh covering of rib. 9. Examining width and tilling of loin. 10. Examin- 

 ing width of hind quarters. 



174 



