Fig. 38. Method of Judgi 



11. Examining filling of leg of ma tton. r,'. Examining the covering and quality of 



tlcsli on the back, and noting density of fleece. 1:1. Handling inrther back, u. E.\- 

 amlnlng bead wool for dark fibers. ',.">. Kxamlning wool on shouido-s to ascertain 

 Its fineness, crimp find quality and also color of skin. it). Kxaininini: wool on lower 

 thigh. 17. Bbow Ing method of upturning a finc-woo!cd sheep to determine wool 

 covering on belly, arm pita and flanks, is. Positions to i>e Meld in for jnd^re to ex- 

 amine nndt r covering of tine wooled shee]). I'.t. Notice the low, full twist of sheep 

 on the ri^lit as compared with that of the sheep on the left, also notice how well his 

 le- of mutton is filled on the outside. <>. Kind of lamb to >el-ct for feed lot, low 

 down, Mocky. with Btraigbt top and under line and strong heart inrth. well tilled leg 

 of mutton and fullness of loiu. 



175 



