LECTURE L. 



SHROPSHIRES. 



Points to Be Observed in the Judging and Selection 

 of the Same. 



It goes without controversy that for a judge to be able to 

 pass upon a ring of Shropshires, he must first be acquainted 

 with the type. It is true that the Shropshire belongs first 

 of all to the mutton class of sheep; but all mutton sheep are 

 not Shropshires. What is. there that characterizes the Shrop- 

 shire and makes it a distinct breed, makes it different from 

 all other breeds? 



When it first catches your eye, you notice its stylish car- 

 riage. Its head is held somewhat erect in a rather proud 

 manner. It steps off lightly with an elastic spring. 



In form it is low down and blocky, in every way a mutton 

 sheep. 



Now comes its breed markings. Look at the head. It is 

 broad and short, though a little longer than that of the South- 

 down. The head of the ram should show masculinity. It 

 should be high and wide between the ears, which should be 

 short, somewhat rounded and of medium thickness. A thin 

 ear indicates weakness of constitution. The forehead and 

 face should be covered low down with wool. The more wool 

 on the head the better is it liked. The nose should be slightly 

 Roman and strong with large nostrils. The face not covered 

 with wool should be dark brown in color, but the wool on 

 the head, especially back of the ears, must be free from dark 

 hairs. Large bright eyes are sought after. The head should 

 join neatly on a strong well muscled neck. A strong scrag 

 or nape is desirable in the Shropshire. Bright eyes and 

 strong neck indicate constitution. The neck should blend 



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