192 OXFORD SCALE! OF POINTS. 



of the body as straight as possible, and the side lines 



straight or rather full 4 



The whole carcass evenly covered with good, well marbled 

 meat G 



Wool. 



Fleece of moderate length, close and of even quality, cov- 

 ering the whole carcass well, and free from black patches 

 upon the body, neck or head .15 



