LECTURE LIV. 



HAMPSHIRES. 



Points to Be Observed in the Judging and Selection 

 of the Same. 



In this, as in other breeds, the ram should show masculinity 

 and strong constitution. The head, though large, should not 

 be what we term coarse, but should show refinement. Every 

 trace of horns should be absent. Black or dark brown head 

 and legs are looked for. The ears are rather long, thin, and 

 more pointed than that of the Southdown, and dark brown or 

 black in color, rather mouse colored on the back side. The 

 eyes must be similar to the Southdown. The neck tapers 

 gradually from the body, and is set rather high up. Make sure 

 that there is no prominence to the shoulders. The back ought 

 to possess width and straightness and be evenly and well 

 covered with firm flesh. In other words, the body of the 

 Hampshire should be that of the mutton sheep. The body 

 should be well covered with wool. Make sure that the belly 

 has a good covering and the legs down to the knees. The 

 wool is not quite so compact as is that of the Southdown. 

 The fleece should be free from black wool. Look for this 

 on the forehead. 



The Ewe. The ewe must possess the breed markings and 

 at the same time give evidence of femininity. Both sexes 

 should show all the evidences of strong constitution as out- 

 lined in previous lectures wide nostrils, broad, full chest 

 and brisket, and full heart girth. 



Standard of Excellence Adopted by American Hampshire 

 Down Sheep Breeders' Association, Vol. 1, 1890. 



Head. Moderately large, but not coarse; well covered with 

 wool on forehead and cheeks. 



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