Clio ice of Product 



A GREAT VARIETY OF PRODUCTS 



Quite unlike other lines of live-stock work, in 

 which only a few products are raised on the farm 

 ready for the market, poultry-keeping fortunately 

 offers to the poultryman arid farmer an oppor- 

 tunity to choose from a number of marketable 

 products those which he prefers to provide or 

 which in his judgment will most likely bring 

 pleasure or financial success. It is noticed that 

 circumstances are often such that certain lines 

 of poultry work can be conducted with greater 

 success than others, so that those who study 

 closely their own adaptabilities are enabled to 

 select at the outset the line of work that is likely 

 to prove the most satisfactory. 



To carry out this idea somewhat further by 

 means of an illustration, it will readily be seen 

 that if a poultryman had a somewhat limited 

 space for fowls, including both buildings and 

 yards, so that it would be quite impossible to 

 keep to advantage more than a few hundred at 

 most, he should either devote his energy to the 

 production of fowls of high merit for breeding 

 purposes or confine himself to egg production. 

 The rearing of young fowls for market demands 

 more space both in and out of doors than a 

 business of the same magnitude in which egg 

 production is the chief object. The various 



