SMI and Profit 11 



cheaper and more staple articles. As soon as 

 a worthy article is produced regularly, customers 

 are ready to purchase. The best on the market 

 is usually sold first. Better work with poultry 

 will eventually insure better products, which find 

 ready sales and, in turn, create new demands. 

 It should be the aim of each person who is about 

 to enter the poultry business, to produce the best 

 which the market affords. The greatest skill is 

 required to furnish the best, but articles which 

 are produced with great skill and a thorough 

 knowledge of the business, usually yield the 

 greatest profits. 



