APPENDIX 



SOME IMPORTANT POULTRY PUBLICATIONS 



BOOKS 



AMERICAN STANDARD OF PERFECTION. American Poultry Associa- 

 tion. Published by the Association. 



AMERICAN STANDARD POULTRY BOOK. John Taggart. Published 

 by Wm. L. Allison, New York. 



BOOK OF POULTRY. L. Wright. Published by Cassell & Co., 

 London. 



BURNHAM'S NEW POULTRY BOOK. Geo. P. Burnham. Published 

 by Lee & Shepard, Boston. 



DISEASES OF POULTRY. -Dr. D. E. Salmon. Published by Geo. 

 E. Howard & Co., Washington, D. C. 



DOMESTIC POULTRY BOOK. T. B. Miner. Published by American 

 News Company, New York. 



ILLUSTRATED BOOK OF DOMESTIC POULTRY. Martin Doyle. Pub- 

 lished by Porter & Coats, Philadelphia. 



LLOYD'S MODERN POULTRY BOOK. W. B. Lloyd. Published by 

 Howard & Wilson Publishing Company, Chicago. 



NEW EGG FARM. H. H. Stoddard. Published by Orange Judd 

 Company, New York. 



PEOPLE'S PRACTICAL POULTRY BOOK. W. M. Lewis. Published 

 by Excelsior Publishing House, New York. 



PIGEONS, THEIR STRUCTURE, VARIETIES, HABITS AND MANAGE- 

 MENT. Wm. B. Tegetmeier. Published by Boutledge & Sons, 

 London. 



POCKET MONEY POULTRY. Myra V. Norys. Published by Geo. 

 E. Howard & Co., Washington, D. C. 



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