332 Appendix 



POULTRY BOOK. Wm. B. Tegetmeier. Published by Routledge 



& Sons, London. 

 POULTRY CULTURE. I. K. Felch. Published by Donohue, Hen- 



neberry & Co., Chicago. 

 PRACTICAL POULTRY KEEPER. L. Wright. Published by Orange 



Judd Company, New York. 

 PROFITABLE POULTRY KEEPING. Stephen Beale. Published by 



Eoutledge & Sons, London. 

 PROFITS IN POULTRY. Orange Judd Company. Published by 



Orange Judd Company, New York. 

 SHEEP, SWINE AND POULTRY. Robert Jennings. Published by 



Keystone Publishing Company, Philadelphia. 

 TURKEYS, AND How TO GROW THEM. Herbert Myrick. Published 



by Orange Judd Company, New York. 



PAMPHLETS AND BULLETINS 



ANDALUSIAN FOWLS. L. C. Verrey. Published by The Fanciers' 

 Gazette, London. 



ANIMAL FOOD FOR POULTRY. Bulletin No. 171, New York Agri- 

 cultural Experiment Station. Published by the New York 

 Agricultural Experiment Station, Geneva, N. Y. 



BARRED AND WHITE PLYMOUTH ROCKS. Joseph Wallace. Pub- 

 lished by Ferris Publishing Company, Albany, N. Y. 



CAPONS AND CAPONIZINQ. Bulletin No. 31, Oregon Agricultural 

 Experiment- Station. Published by the Oregon Agricultural 

 Experiment Station, Corvallis, Ore. 



CAPONS AND CAPONIZING. Bulletin No. 20, Rhode Island Agri- 

 cultural Experiment Station. Published by the Rhode Island 

 Agricultural Experiment Station, Kingston, R. I. 



CAPONS FOR PROFIT. T. Greiner. Published by the Author, La 

 Salle, N. Y. 



DISEASES AND ENEMIES OF POULTRY. Pearson and Warren, Bul- 

 letin No. 17. Published by Pennsylvania State Department 

 of Agriculture, Hairisburg, Pa. 



DUCK CULTURE. James Rankin. Published by the Author, 

 South Easton, Mass. 



