xii CONTENTS 



XXII. COMMON POULTRY FEEDS 224 



XXIII. HOME-GROWN POULTRY FEEDS 234 



XXIV. FEEDING FOR GROWTH 242 



XXV. FEEDING FOR EGG PRODUCTION 251 



XXVI. FEEDING FOR FLESH 263 



PART V POULTRY PRODUCTS 



XXVII. VARIETY OF PRODUCTS 272 



XXVIII. PREPARATION OF POULTRY PRODUCTS 283 



XXIX. DISTRIBUTION OF POULTRY PRODUCTS 294 



PART VI HEALTH, DISEASE AND ENEMIES 



XXX. SANITATION 301 



XXXI. COMMON POULTRY DISEASES 308 



XXXII. PARASITES AND ENEMIES OF POULTRY 317 



PART VII MANAGEMENT 



VXXXIII. THE POULTRY INDUSTRY 324 



XXXIV. THE BUSINESS OF POULTRY FARMING 332 



PART VIII APPENDIX 



REFERENCE BOOKS 340 



LOCATION OF COLLEGES 342 



PLAN AND RULES FOR BOYS' AND GIRLS' POULTRY CONTESTS 343 



SCORE CARDS 349 



GLOSSARY OF PARTS OF A BIRD 353 



THE COMPOSITION AND DIGESTIBILITY OF COMMON FEED STUFFS 355 



FEEDING STANDARDS FOR POULTRY 356 



WEIGHT AND VOLUME OF COMMON FEEDING STUFFS 357 



FACTS A POULTRY KEEPER SHOULD KNOW 358 



