THE MEAT BREEDS 63 



Brahma is distinguished by white plumage with black- 

 splashed hackle and tail (Fig. 41). This is by far the most 

 popular color. The dark Brahma has plumage of the 

 same color as the beautiful partridge, while the yellow shanks 

 of the light Brahma, together with the beautiful markings 

 of its plumage, make it the most attractive. The Brahma is 



FIG. 41. A typical Light Brahma pair. The large size and beautiful plumage 

 are very characteristic of this breed. 



found throughout the country, but predominates in sections 

 where market poultry is demanded. The Brahma is often 

 used in crossing with general utility breeds, in cross breeding 

 for quicker maturity, good size, and fine meat. The lighter 

 Mediterranean breeds are gradually forging to the front in 

 place of the heavier breeds, but the Brahma should always 

 be used to produce large roasters and capons. 



