THE MEAT BREEDS 



65 



FIG. 42. A Black Langshan pair, showing the long legs and high tail which is com- 

 mon to this breed. (Photos by Urban Farms, Buffalo, N. Y.) 



tet 





FIG. 43. The Cochins are one of the most thickly feathered breeds. The Buff 

 variety, pictured here, is very beautiful when well bred. 



