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Fig. 30. Kernels of Marquis wheat compared with kernels of Minne- 

 sota standard varieties. A, Minnesota No. 169 or Haynes' Bluestera; 

 B, Marquis; C, Minnesota No. 163 or Glyndon Fife; D, Velvet Chaff 

 (Preston). Twice natural size. From Bulletin Xo. 137 on Marquis 

 Wheat by A. C. Arny and C. H. Bailey. Courtesy of the United States 

 Department of Agriculture. 



