38 THE EDIBLE FISHES OF NEW SOUTH WALES. 
a length of about 15 inches, and may be at once distinguished 
from the other species by its general stoutness, coupled with 
a very long “ beak.” Future Fisheries’ work will probably 
show this species to be far more common in the waters of 
New South Wales than has previously been supposed. 
Slender Garfish (Huleptorhamphus longirostris). 
Although I have only one record of the capture of this 
remarkable species in our waters,* there appears to me to be 
good reason for thinking that it will be found to be quite 
abundant in our ocean waters. It is a pelagic species, growing 
to a length of 18 inches and upwards, and is of a gregarious 
habit. It is already favorably known as a food-fish in other 
parts. 
Short-beaxed Garfish (Arrhamphus sclerolepis). 
This valuable species is a native of the northern half 
of our coastline, and becomes more and more plentiful as 
we proceed in a northerly direction. It is most abundant 
in the lower porticns of the Clarence and Richmond Rivers. 
In each of those rivers, as well as in other portions of 
its habitat, it ascends right into the fresh water. 
From all of our other garfishes, this species may be at 
once distinguished by the relative shortness of its beak, 
which—comparatively speaking—projects but a short distance 
beyond the mouth. It is also very stout-looking, and the 
scales are large and not very deciduous. 
This fish attains a length of about 15 inches, exampies 
of that size weighing about 9 ounces. The approximate 
average of those brought to market is from 3 to 4 ounces. 
Like its congeners, the Short-beaked Garfish is a most 
delicate fish, and is highly appreciated for table purposes. 
During the cooler months, large numbers are captured and 
are brought from the Clarence and Richmond Rivers to 
the Sydney Fish Markets for disposal, there finding a ready 
sale. 
* Stead: Additions to the Fish-Fauna of N.S.W. (No. 1), 1907; p+ 4+ 
