FRUIT PRIZE LISTS. 



345 



3. Fameuse. 9. St. Lawrence. 



4. Golden Russet. 10. Transparent. 



5. Hibernal. 11. Wealthy. 



6. Longfield. 12. Wolf River. 



13. Any other named variety. 



14. Seedling variety. 



{b) Collections. 



15. Best collection of 5 above named varie- 

 ties for export. 



16. Best collection of 5 above named varie- 

 ties for dessert. 



17. Best collection of 5 above named varie- 

 ties for cooking. 



(c) Crab Apples. 



Twelve specimens of each variety. 



18. Hyslop. 20. Whitney. 



19. Transcendent. 21. Any other named 



variety. 



Class II— GRAPES. 

 Three bunches of each variety. 

 (For Southern Sections). 



8EC, SEC. 



1. Agawam. 7. Lindley. 



2. Brighton. 8. Moore. 



3. Campbell. 9. Niagara. 



4. Concord. 10. Vergennes. 



5. Delaware. 11. Wilder. 



6. Diamond. 12. Worden. 



13. Any other named variety. 



14. Seedling variety. 



15. Best collection of 5 varieties. 



(For Northern Sections). 



8KC. SEC. 



1. Campbell. 4. Moore. 



2. Lindley. 5. Moyer. 



3. Lady. 6. Worden. 



7. Any other named variety. 



8. Best collection of three varieties. 



Class III— PEACHES. 

 Five specimens of each variety. 



EEC. SEC. 



1. Alexander. 7, Old Mixon. 



2. Champion. 8. Salway. 



3. Early Crawford. 9. Smock. 



4. Elberta. 10. Steven. 



5. Garfield. 11. St. John. 



6. Ingold. 12. Triumph. 



13. Any other white flesh variety. 



14. Any other yellow flesh variety. 



15. Seedling variety. 



16. Best collection of 5 varieties. 



Class IV— PEARS. 



Five specimens of each variety for Southern 

 Section. 



{a) Commercial Varieties. 



SEC. SEC. 



1. Anjou. 



2. Bartlett. 



3. Bosc. 



4. Clairgeau. 



5. Clapp. 



6. Duchess. 



7. Dempsey. 



8. Giff"ard. 



9. Goodale. 



10. Howell. 



1 1 . Keiffer. 



12. Louise. 



13. Any other named variety. 

 {b) Domestic Varieties. 



SEC. SEC. 



1. Anjou. 7. Lawrence. 



2. Bartlett. 8. Marguerite. 



3. Bosc. 9. Rosteizer. 



4. Clapp. 10. Seckel. 



5. Duchess. II. Sheldon. 



6. Flemish Beauty. 12. Wilder. 



13. Any other named variety. 



14. Seedling variety. 



15. Best collection of 5 commercial var- 

 ieties. 



16. Best collection of 5 domestic var- 

 ieties. 



(*For Northern Section). 



SEC. SEC. 



I. Anjou. 2. Clapp. 



3. Flemish Beauty. 



Class V— PLUMS. 

 Twelve of each variety. 

 (For Southern Sections). 



[a) EUROPEAN plums. 



SEC. SEC. 



1. Bradshaw. 7. Purple Egg. 



2. German Prune. 8. Pond. 



3. Glass. 9. Reine Claude. 



4. Coe. 10. Smith's Orleans. 



5. Gueii. II. Washington. 



6. Lombard. 12. Yellow Egg. 



13. Any other named yellow variety. 



14. " '« dark " 



15. Seedling variety. 



16. Best collection of 5 above named 

 varieties. 



[b) JAPAN PLUMS. 



SEC. SEC. 



17. Abundance. 19. Red June. 



18. Burbank. 20. Any other variety. 



21. Best collection of three varieties. 



