roi-F 



SeparaCQ 

 649. Cari3ton, 1.1. A. 

 652. Cobb, N.A. 



DE?\Raf£NT -■^:^ /:>FJCULrJZ5 



YE.M?300i: (cont. ) 



1914 



Hard whsats ^viiming their way. p. 391-420. 

 Neiratodss and oheii' relationships. p. 457-490, 



371. Meyer, F.U. 

 677. Duval, L. 

 679. Brown, E. 



1915. 



China a fruitful field I'or plant exploration, 



p. 205-224. 

 The proiucticn and handling of greln in Argentina. 



p. 281-298. 

 PIo>v seed testing helps the farmer. p. 311-316. 



1916. 



Color as an indication of the picking nsaturity 



of fruits and vegetables. p. 99-106. 

 The plant-introduction gardens of the Departrnen'; 



of ajjriculture. p. 135- Hi. 

 The djisheen: its uses and culture, p. 199-208. 

 /.;;ri culture on -government re:;laa>ation projects. 



p,lV7-i93. 

 Tlie yvreseiit status of the su^ar-be'?.t seed indus- 



t:-; -Jn the- iJnitei States, p. 399-410. 

 711, ilellerman, A..F. Coojv-!r-:?:i--3 work for era.di eating citrus canker. 



p. 267-272. 



666. Corbett, L.C. 

 687. Dorsett, P.H. 



689. Young, 3.. A. 



690. Scofield, C.S. 



695. Tovaisend, CO. 



752. Gates, H. R. 



1PJ7. 



The weed problerr. in ."rjierican agriculture. 



734. Stochber.-er.V.'.W. PrcJuctior. of drug-plant crops in the United 



States p.lG9-176. 



740, Morse, V;,J. The soy-be.on industrjf in the United States, 



p 101-111, 

 743. Thooipson, 11. Z. Present status of the peaaut industry, p, 113-126. 

 755. H-;mphrey, F...i. Cereal disea.se'=; and the national food supply. 



p.481-496, 

 757. Oakley, R.A. The seed supply of the nation. p. 497-53':. 



769. Leigh ty, C,E. 



775. Biggar, H.H. 



790. Edwards, H.T. 



795. Stakman, E.G. 



1918. 



The place o'' rye in Aiierican £.T;ri culture. p.l69- 



184. 

 The old and the neiT in coi'i; coltijre. p. 123-135, 

 Sisal and hensquen as bindor- twine fibers. p,357- 



365. 

 The black st&L mst and the barberry, p. 76-100. 



