-4(3- 



ESPAliTIv^iir^TT OF AGHICULTUHS 



DIVIr.IC:: OF MICHQgCOPY 



FOOD PRODUCTS (cent.) 

 NtCJiber. . 



2. Taylor, T, Eight edible and twelve poiscnciis amshrcons of U. S., 



wiTjh directions for caltijre and culinary preparation 

 of the edible species, (Rsprini^ed from report of 

 Secretary of Agricult-are, 1S90, p. 366-373, with ap- 

 pendix: List of edible fungi of U.S.) 1891. 

 [Ed. 2, Rev.] 1893. 



3. Improved i:.ethods of distinguishing bet'veen pure and 



fictitious lard [and] Four edible iLushrooOiS o: U. 5. 

 (Repi-inted with revision, from re_j.or:; ox Sacretctry 

 of Agricuitui'e for 1891.) IBbS. 



See also contributions of Microscopist; to 

 Monthly Report. 



