CLASSIFICATION OF WHEAT 325 



2.8 Taos. 



3.8 Little Club 



4.8 Defiance. 



5.8 Turkey. 

 3.7 Needs of the grower. 



1 .8 Increase of gluten content. 



2.8 Early maturity. 

 8.6 White wheat. 



1.7 Present average yield per acre, about 14$ bushels. 

 2.7 Chief varieties. 



1.8 Australian. 



2.8 California Club. 



3.8 Sonora. 



4.8 Oregon Red Chaff. 



5.8 Foise. 



6.8 Palouse Blue Stem. 



7.8 Palouse Red Chaff. 



8.8 White Winter. 



9.8 Little Club. 

 3.7 Needs of the grower. 



1.8 Early maturity. 



2.8 Non-shattering varieties. 



3.8 Hardy winter varieties in the colder portions. 



The distribution of these wheats in the United States in 1900 is shown in 

 Map on page 9. 



