348 FOREST CULTURE AND 
nearly spheric, outside violet - black; about one incli 
long, somewhat oblique. One of the less early varie 
ties. ; 
13. Var. Carrasquena.—(French: Redouan de Co- 
tignat.) Fruit black-red, almost spherical, slightly 
oblique, about an inch long. Valuable both for oil 
and preserves, but liable to be attacked by various 
insects. 
14. Var. Hispalensis, Clem.—Gordal; Ocal; Olivo 
real. Fruit black-gray, oblique, spherical, measuring 
fully aninch. Rather a large and quick-growing tree. 
Fruit used in the green state for preserves, not used 
for table-oil. 
15. Var. Verdejo. — Verdial. (French: Verdal, 
Verdan.) Fruit black-violet, oblique-spheric, point- 
ed, about one inch long. Furnishes good oil and re- 
sists best of all the cold. 
B.—Varieties of late maturation, -for warmer lo- 
calities: 
16. Var. maxima, Clem.—Madrileno ; Oivo mor- 
cal. Fruit over an inch long, cordate-globose, strong- 
ly pointed. Less valuable for oil than for preserves. 
17. Var. rostrata, Clem. — Cornicabra. (French: 
Cournaud, Corniaud, Courgnale, Pl. de Solon, Pl. de 
la Fane; Cayon, Rapunier, Grasse.) Strong and tall, 
less tender. Fruit black-reddish, over an inch long, 
oval, much pointed. Good for oil. 
18. Var. ceratocarpa, Clem.—Cornezuelo, (French: 
Odorant, Luquoise, Luques.) Fruit fully an inch 
long, oval, pointed. 
19. Var. Javaluno.—Fruit black- gray, over an inch 
long, egg-shaped, somewhat oblique, gradually point- 
ed. Rich in good oil; can also be chosen for preserves; 
much subject to attacks of insects. 
