EUCALYPTUS TREES. 349 
20. Var. Picudo.—Fetudilla. Fruit fully an inch 
long, egg - shaped, blunt at the base, pointed at the 
apex, with black-grey pulp. Pericarp easily separa- 
ble. Employed both for oil and preserves, 
21. Var. Nevadillo negro.—Fruit egg-shaped, fully 
an inch long, with turned pointed apex. One of the 
richest of all varietiesin yield. Endures considerable 
cold and ripens not quite late. 
All these Spanish varieties show rather long lanceo- 
late leaves, of more or less width. 
FRENCH VARIETIES. 
(Some verging into the Spanish kinds.) 
22. Var. angulosa, Gouan.—Galliningue, Laurine. 
For preserves. 
23. Var. Rouget.—Marvailletto. Produces a fine 
oil. 
24. Var. atrorubens, Gouan. —Salierne, Saverne. 
Fruit dusted white. Furnishes one of the best of 
oils. 
25. Var. variegata, Gouan.—Marbee, Pigale, Pigau. 
Purple fruit with white spots. 
26. Var. Le Palma.—Oil very sweet, but not large- 
ly produced. 
27. Var. atrovirens, Ros. — Pointue, Punchuda. 
Fruit large, with good oil. 
28. Var. rubicans, Ros. — Rougette. Putamen 
small. Yield annual and large. 
29. Var. alba, Ros.—Olive blanche, Blancane, Vi- 
erge. This, with many others omitted on this occa- 
sion, is an inferior variety. 
30. Var. Caillet Rouge. — Figanier. Small ‘tree. 
Fruit large, red. Oil good, and produced in quautity. 
