1909 



GLEANINGS IN BEE CULTURE. 



THE BEST ISSUE. 



It is impossible to have all of the numbers of a journal of 

 equal value, or of the same interest; occasionally there will 

 come an issue that seems to stand head and shoulders above 

 most of its predecessors. I think that an editor is a pretty fair 

 judge of the comparative values of the different issues of his own 

 journal, and it seems to me as though the Rtvirtv for January 

 reaches the high-water mark, both in subject matter, as regards 

 value of information, and readableness, as well as typographical 

 beauty. One quite important change is begun in this issue, and 

 that is the use of an expensive paper called " cameo plate;" it 

 has a soft, velvety surface, is not " shiny." yet it shows up a 



half-lone engraving better than any other paper that is made. 

 Pictures printed on this paper are very clear, yet have a softness 

 that reminds one of a painting. 



1 wish tiat every reader of Gleanings could see a copy of 

 this issue. Never mind if you have seen other copies of the 

 Revieiu, send ten cents for this number, and with it will be sent 

 two other issues, also a four-page circular containing some club- 

 bing offers that will both surprise and please you. The ten cents 

 may apply on a subscription if you send one later. 



W. Z. HUTCHINSON, 



Flint, Michigan. 



Publishers' price, SI .00 postpaid. 



The index is carefully pre- 

 pared so. one may find with- 

 out loss of time any desired 

 information contained in the 

 book. This will be seen be- 

 low from the extract from the 

 index which also shows the 

 completeness of the work: 



Character 65 



Cheete 125 



Chett Protector 94 



Chicken-pox 254 



Chicory nd 



Children, Hygienic Care of 204 



Washing or Bathing 204 



Chlorate of Potaisium 263 



Chlorine 257, 263 



Choking 232 



Cholera 264, 265. 266 



Bell 95 



Cisterns 133 



Cleanliness 283 



Cleantioc Cream 110 



Cloihet 247, 256 



Horses 104 



DOMESTIC ECONOMY 



How to Make Hard Times Good and Good Times Better. 



This book is designed to aid in the successful management 

 of the alTairs of the family, the home, and the individual. 

 . It is a fine cloth-bound octavo volume of 283 pages, well 

 printed, and how well the author has succeeded in covering 

 the field, may be seen from the following: 



CONTENTS 



Introduction 5-8 



Chapter 1.— Home 9-19 



Chapter II. — Economy in General, 20- 

 34 



Chapter III. — Education 35-46 



Chapter I\'. — Occupation 47-58 



Chapter V.— Recreation 59-63 



Chapter VI. — Influences of Families 



and Individuals .64-69 



Chapter VII. — Arithmetic — Accounts, 



70-74 

 Chapter VIII. — Time — Use and Mis- 

 use. 75-82 



Chapter IX.- Fuel 83-86 



Chapter .\'.— Clothing. . . 87-97 

 Chapter .XT.— Pets and Pests 98-101 

 Chapter .XII — Housekeeping 102-115 



Chapter .XIII. — Food 116-130 



Chapter .XIV.— Drink 131-138 



Chapter XV. — Bread and Substitutes, 

 139-144 



Chapter XVI —Meat 145-150 



Chapter XVII.— Vegetables .151-156 

 Chapter XVIll.— Soups 157-159 



Chapter XIX.— Sweets 160-164 



Chapter XX.— Pickles 16'-167 



Chapter XXI.— Desserts.... 168-171 

 Chapter XXII. — Family Expenses, 



172-177 

 Chapter X.XIII.— Constitution — How 



to Have a Good, 178-184 

 Chapter .X.X IV. —Mother and Child, 

 185-198 



Chapter XXV.— Children 199-206 



Chapter XXVI.— Exercise • .207-213 

 Chapter .XXVII.- Care of body— Ex- 

 ternal, 214-226 

 Chapter XXVIII.— Accidents,227-235 

 Chapter .X.Xl.X. — Causes of Disease in 



General, 236-247 

 Chapter X.X.X. — Causes and Preven- 

 tion of Disease, 248-253 

 Chapter X.X.XI. — Diseases — Causes 

 and Prevention, Infectious and 

 Cont gious, 254-268 

 Chapter .XX.XII. — Causes and Preven- 

 tion of Disease Inherited, 269- 

 276 



Lines 104 



Clothing , 67 



Care of 109 



Cotton 90 



Disinfection of 247 



On Fire 233 



Renovating 110 



Rubber 89 



The Warmest 89 



Woolen 91 



Coal 84 



Oil 83 



Codfish Cutlets 148 



How to Cook 1 47 



Coffee 135 



Subititute* 136 



Coin 276 



If Swallowed 234 



Comforts, Little 13 



Confinement 185 



Constipation 249 



Constitution — How to Have a Good, 1 78 



Consumption 269—275 



Contagion 244 



Conversation 61 



Cookery — Importance of 38 



Instruction in 37 



Cooking Utensils 112 



Corn 129 



Hulled— Old-fashioned 142 



Parched — Meal 141 



Pudding 143 



Corned Beef 146 



Mutton 1 -16 



SPECIAL OFFER: 



One DOIMESTiC ECONOMY (cloth bound) 

 One year's subscription to CLEANINCS . 



Both (f"°°"' ""'-'"'' 



^ rate adilressew 



) for only $1.25 



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THI-: .\. I. ROO'I" COMP.XNY. MEDINA, Ohio 



