AN ENTIRELY NEW SPECIAL OFFER 



GLEANINGS IN BEE CULTURE 



. . AND THE . . . 



STANDARD DOMESTIC SCIENCE 

 COOK-BOOK. 



The A. i. Root Co., Medina, Ohio 



The book is just what its name implies. It treats of the science 

 and art of houselceeping, and gives many practical suggestions. 



It Contains 1500 Tried Recipes, 33 Departments, 

 and 140 Illustrations. 



Ida Lewis Mason, special teacher of sewing in the Chicago schools, edits the 

 department of domestic economy relating to the judicious expenditure of money, 

 sewing, laundry, and the management of the modern kitchen. What is said of 

 the fireless cook-stove makes its service clear, and the dictionary of French terms 

 will be appreciated by American cooks. 



The Chicago Even'mg Post says of the book: "The literature of the household 

 has received a valuable addition to its practical books in the shape of the Standard 

 Domestic Science Cook-Book. The title, 'cook-book,' fails to explain the ex- 

 tensive information which the volume contains." 



The Interior comments on it as follows: "One would think that the ingenuity 

 of cook-book makers had long since been exhausted; but the Domestic Science 

 Cook-Book wins the prize for originality." 



Here is something that will be of benefit to the whole 

 household, and will make a nice present for any woman 

 member of your family. All its hints and suggestions are 

 practical, and the book is bound in washable white oil- 

 cloth. There is a certain fascination about a cook-book, 

 and no woman can have too many. Even though you may 

 have one which you consider good, we are sure you will 

 find in this new book many helpful suggestions and new 

 recipes. 



By purchasing a large quantity of these books we are 

 able to get them at a low price fr(»m the publishers, and 

 can make a rate of only $L50 for a year's subscription to 



Gleanings in Bef. Culture and the Standard 

 Domestic Science Cook-book. The book alone is 



usually sold for .$2.50. Send in your order now and get 

 one before the supply is exhausted. You may have the 

 book sent to your own address and the subscription entered 

 for some friend if your own subscription is already paid in 

 advance. Send to-day ! 



SOME OF THE DEPARTM'TS 



AND 



SPECIAL FEATURES 



1. Soups, Stocks 



2. Fish, Cheese Striws 



3. Shell-fish and Oysters 



4. Meats, Fresh and Salt 



5. Poultry, Stuffings 



6. Game, How to Serve 



7. Sauces, Gravies 



8. Salads, Dressings 



9. Vegetables, Greens 



10. Entrees, Side Dishes 



11. Desserts. Pudding Sauces 



12. Cereals, Beakfast Foods 



13. Eggs, Cmc'ettes 



14. Bread, Yeast 



15. Cakes, Fillings 

 Ih. Pastry and Pies 

 17. Fried Cakes, Cookies, etc. 

 IS. Pickles and Preserves 

 l"*. Miscellaneous Dishes 



20. Artistic Cooking 



21. Sick-room Recipes 



22. Household Drinks, Cordials 



23. Candy, Candied Fruits 



24. Chafing-dish, Dainty Dishes 



25. Brides' Department 



26. Fruits, Nuts 



27. Menus for All Occasions 

 2S. Marketing, How to Buy 

 2<i. Why and How Hints 



30. Seasoning and Flavoring 



31. Practical Carving. 



32. Domestic Economy 



33. The Modern Home. 



