29 



NOR BORROWED. Two of the cows were sold on November 1st. 

 No allowance is made for milk and cream used in the family. 



I would make the following statement in relation to salt. I salted 

 one firkin of butter the fore part of June, with the Factory Fill- 

 ed Dairy Salt, made at Syracuse. The balance of our dairy was 

 salted with the Ashton Salt. Mr. John VanCott, an extensive 

 butter buyer, tried firkins Nos. 11 and 12, not knowing which was 

 salted with Ashton, and decided that No. 11 was the best, and that 

 was my opinion. No. 11 was salted with the Syracuse salt. 

 With this experiment and other tests that I have made together 

 with the analysis that has been made by different chemists, and all 

 the information I can get, I consider it fully equal to the Ashton 

 salt. 



JOHN SHATTUCK. 



SALT FOB COOKING AND TABLE USE. 



For all culinary purposes tbe Factory Filled Dairy Salt, on 

 account of its entire freedom from any ingredient which can 

 impart a bitter or disagreeable flavor, is undoubtedly prefera- 

 ble to any otber. Tbe Company are now preparing an article 

 for Table use, from tbe F. F. Dairy, which, on account of its 

 purity and its perfectly disintegrated condition, cannot fail to 

 command tbe admiration of all consumers. 



Tbe various kinds of salt are put up for market in tbe fol- 

 lowing manner, viz : 



Fine Salt in Bbls. of 280 pounds. 

 Coarse Salt " " 280 and 320 pounds. 

 " " in Bags " 56 Ibs. 



" (screened) in bbls. of 280, 300 and 320 Ibs. 

 Ground Solar in bbls. of 280 Ibs. and bags of 56 Ibs. 

 Solar Dairy Salt " " 280 and 320 Ibs. 



" '" 320, incl'g twenty-five empty 14 Ib. bags, 

 in 1-2 bbls. of 140 Ibs. 

 " bags of 56 and 14 Ibs. 



Factory Filled Dairy in bags of 240, 168, 140, 56 and 14 Ibs. 

 " bbls. " 280 Ibs. 

 "1-2" " 140 Ibs. 



J^lT" Orders addressed to J. W. Barker, Secretary Salt Co. 

 of Onondaga, Syracuse^ A 7 . Y.j will receive prompt attention. 



