CONTENTS 



PAGK 



IXTEODUCTION 1 



ELEMENTARY COURSE 



IlBSSOK 



I. The Cabbohtdbates and Fats 9 



II. The Pboteids 19 



III. The Pboteids (continned) .20 



IV. Foods 33 



V. Salita 44 



VI. Peptic Digestion 52 



VII. Pancbeatic Digestion 60 



Vm. Bile 69 



IX. The Blood 81 



X. Ubine 105 



XI. Ueine (continnedj 118 



XII. Pathological Ubine 129 



Scheme fob Detecting PhtsiolooicaIi Pboximate PbincipiiES . 134 



ADVANCED COUBSE 



Intboduction 139 



Lebsok 



XIII. Cabbohtdbates 140 



XIV. Action of Malt upon Stabch 143 



XV. Cbtstallisation of Egg Albumin 144 



XVI. COAGtTLATION OF MlLK 145 



XVII. The Albuiioses 147 



