212 



ESSENTIALS OF CHEMICAL PHYSIOLOaY 



Egg-globulin, 19, 26, 39 



Eggs, 34, 39 



Egg white, 19, 20, 22, 39 



Egg yolk, 39 



Ehrlich's experiments with methylene 

 blue, 101 



Elastic fibres, 31 



Elastin, 31, 62 



Elastoses, 58 



Elements found in the body, 3 ; symbols 

 and atomic weights of, 8 



Emulsification, 18 



Emulsion, 18, 63 



Enamel, composition of, 31 



English system of weights and measures, 

 6,7 



Envelope crystals, 118, 126 



Enzymes, 47, 49, 51 



Epidermis, 2 



Epithelium of intestine, 78 



Epsom salt, 116 



Erlenmeyer flask, 175 



Erythro-dextrin, 15, 47, 143 



Esbach's albuminometer, 129; reagent, 

 5 ; tube, 129 



Estimation of chlorides, 168 ; of creati- 

 nine, 175 ; ot dextrose, 130 ; of lactose, 

 13 ; of maltose, 14, 143 ; of nitrogen, 

 199 ; of phosphates, 171 ; of sulphates, 

 172 ; of urea, 105, 166 ; of uric acid, 

 174 



Ethereal sulphates in urine, 116 ; 

 estimation of, 172 



Ethyl alcohol, 17 



Ethyl-diacetic acid, 131 



Eu-globulin, 156 



Expired air, 99 



External respiration, 99 



Extirpation of pancreas, 67 



Extractives of blood, 87 ; of muscle, 42, 

 169, 161 



Extraordinary ray, 186 



FaiCES, 75 



Fahrenheit scale, 7 



Fats, 4, 16-18, 38 



Fats, absorption of, 78-80 ; constitution 

 of, 16 ; decomposition products of, 

 18 ; melting-point of, 16 ; tests for, 

 10, 16 



Fatty acids, 17 



Fehling's solution, 9, 11, 129 



Fehling's test, 9, 13, 14, 129 



Ferment coagulation, 25 



Ferment, invert, 64 



Fermentation, 47 



Fermentation test, 11, 132 



Ferments, 47 ; of gastric juice, 55 ; of 

 pancreatic juice, 61 ; of saliva, 49 ; 

 of succus entericus, 64 ; organised, 

 49 ; unorganised, 49 



Ferments, classification of, 49 



Fibre, elastic, 31 



Fibrin, 27, 84, 85 



Fibrin ferment, 50, 84, 85, 158 ; pre- 

 paration of, 81, 87 



Fibrin filaments, 83 



Fibrinogen, 26, 84, 85, 86 



Filtration, 203 



Fistula, gastric, 54 



Fleischl's hasmometer, 184 ; spectro- 

 polarimeter, 193 



Flour, 33, 40 



Fluorescent screens, 154 



Fluorine, 3 



Food, 33, 34 ; cooking of, 41 



Formic acid, 17 



Fractional heat coagulation of muscle 

 proteids, 159 ; of serum proteids, 156 



Frauenhofer's lines, 92, 152, 153 



Fredericq on oxygen tension, 101 ; on 

 tension of carbon dioxide, 102 



Free hydrochloric acid in gastric juice, 

 tests for, 149 



Fiirth, v., on muscle plasma, 161 



G 



Galactose, 10, 11, 12, 13, 141 



Gall stones, 73 



Gamgee on secretion of hydrochloric 

 acid, 55 ; on photographic spectra, 

 153 



Garrod on urochrome, 108 



Garrod and Hopkins on urobilin and 

 stercobilin, 177 



Garrod's methods of separating pig- 

 ments from urine, 178 



Gas analysis, 198 



Gaseous interchange in lungs, 207 



Gases of blood, 100 



Gastric fistula, 54 



Gastric juice, 52 ; action of, 50, 67 ; 

 composition of, 56 ; glands, 53 ; pro- 

 perties of, 57 ; secretion of, 52 



Gay-Lussac's law, 205 



Gelatin, 4, 21, 31, 43 ; tests for, 136 



Gelatinisation, 21 



Gelatoses, 58 



Germ theory of disease, 48 



Globin, 90 



Globulin, 22,-26, 58, 162 



Globulose, 58 



Glossopharyngeal nerve, 44 



Gluco-proteid, 28 



Glucose, 10, 11, 77, 141, 143 



