IKDEX 



213 



Glucosuria, transitoiy, 131 



Glutaminic acid, 62, 113 



Gluten, 83, 40 



Glyceric ethers, 17 



Glycerides, 17 



Glycerine, 17, 63 



Glycerol, 17 



Glyceryl, 17 



Glycine, see Glycocine 



Glycocholate of soda, 70 



Glycocholic acid, 72 



Glycocine, 22, 66, 72, 75, 113, 123 



Glycogen, 10, 16, 22, 49, 134 ; micro- 

 scopical detection of, 141 ; prepara- 

 tion of, 140 ; tests for, 15, 134 



Glycosuria, 131 



Glycuronic acid, 132 



Glyoxylic acid, 5, 19 



Gmelin's test, 69, 73 



Gnezda on biuret reaction, 148 



Gowers's haemacytometer, 181 ; htemo- 

 globinometer, 183 



Graham, Thomas, on colloids and 

 crystalloids, 22 



Gram-molecular solutions, 202 



Granulose, 14 



Grape sugar, see Dextrose 



Ground substance, 21, 28 



Griitzner's method of comparing diges- 

 tive power of solutions of pepsin. 

 149 



Guanine, 30, 121, 122 



Guarana, 43 



Gums, 10 



Gunsberg's reagent, 149 



Giirber on serum albumin crystals, 24 



H 



H.?:macttometer of Sir William Gowers, 

 181 ; of Oliver, 182 



Haematin, 75, 90, 177 ; acid, 151 ; 

 alkaline, 151 ; iron free, 151 ; of food, 

 107 



Haematogen, 29 



Haematoidin, 70, 91 ; crystals, 70 



Haematoporphyrin, 91, 153, 178 ; absorp- 

 tion bands of, 153, 179 



Haematoscope of Hermann, 94 



Haemin, 90, 91 ; crvstals, preparation of. 

 82 



Haemochromogen, 151 



Haemoglobin, 23, 28, 82, 151 ; composi- 

 tion of, 90 ; derivatives of, 151, 152, 

 153 



Haemoglobinometer of Sir WilUam 

 Gowers, 183 ; of Oliver, 184 



Haemoglobinuria, paroxysmal, 133 



Haemometer of von Fleischl, 184 



Haldane on methaemoglobin, 97 ; on 

 absorption of oxygen, 103 



Halc^ens, action on proteid, 28 



Hammarsten on blood coagulation, 84 ; 

 method of precipitating serum glo- 

 bulin, 155 



Hammerschlag's method of estimating 

 , the specific gravity of blood, 186 



Hayem's fluid, 183 



Heat coagulation of proteids, 22 ; of 

 serum globulin and serum albumin, 

 155, 156 



Heat rigor, 162 



Heidenhain on secretion of gastric juice, 

 55 ; on pressure in bUe duct, 70 



HeUer's nitric acid test, 129 



Hemi-peptone, 62 



Henry-Dalton law, 205 



Herrmann, haematoscope of, 94 



Hetero-albumose, 58, 59, 147 ; proteose, 

 62, 131 



Hexatomic alcohols, 11 



Hexone bases, 32, 63, 113 



Hill's air-pump, 187 



HiU, Croft, on ferments, 50 



Hippuric acid, 123, 136; crystals of, 

 123 



Histidine, 32, 63 



Histone of Kossel, 90 



Hofmeister on crystallisation of egg- 

 albumin, 24 



Homogentisinic acid, 132 



Hopkins's method of estimating uric 

 acid, 120, 174 ; on crystallisation of 

 egg-albumin, 24, 144 



Hoppe-Seyler on haematin, 90 ; on pro- 

 teids, 21 



Hot-air oven, 140 



Hiifner's method of estimating area, 

 167 



Hyaline cartilage, 31 



Hydrazone, 142 



HydrobiUrubin, 73, 107, 177 



Hydrocarbon, 17 



Hydrocele fluid, 85, 158 



Hydrochinon, 180 



Hydrochloric acid, 4 ; of gastric juice, 

 55 ; tests for, 149 ; test for came 

 sugar, 9 



Hydrochloride of hsmatin, 90 



Hvdrogen, 3, 8 



Hydrolysis, 13, 58 



Hvdrolytic ferments, 50 



Hydiometer, 36, 186 



Hydroxybutyric acid, 131 



Hydroxyl, 17 



Hypertonic solutions, 206 



Hypobromite of soda, action of, on urea, 

 105, 110, 167 



Hypotonic solutions, 206 



Hypoxanthine, 30, 121 



