240 



ELEMENTS OF PHYSIOLOGY 



shows that meat should not be salted until after it has 

 been cooked, because if salted before, the salt will . 



4. Very - meat should never be broiled, because 

 broiling does not it. Such meat should be 



b ed or st ed. 



5. Meat is allowed to become grease-soaked when it is 



by - - cooks. The two ways to prevent this are to 



have the grease very , use very , simply greasing 



FIG. 187. Teeth of Cat. 



FIG. 188. Teeth of Man. 



FIG. 189. Teeth of Cow. 



FIG. 190. Teeth of Hog. 



6. Bread. Bread crust causes the to be used more 



and cleans them. It will not together in the stomach 



like the crumb. It increases the quantity of the , and 



is more digestible than the crumb, since the has been 



changed by slow heat to . Therefore loaves or bis- 

 cuit should be [large or small ?] and they should [touch 

 or be separated ?] in the pan. 



How can you tell whether the oven has been too hot 

 while the bread was cooking ? 



