INDEX. 89'5 



Oleomargarine Continued. 



Melting tests compared with butter .................................... 782 



Use of glucose as a preservative ............................. ... 776 



Dealers in United States .............................................. 761 



No moonshine oleo made ............................................. 752 



Amount sold in Nebraska last year .................................... 746 



Report on examination of ingredients .................................. 768 



Percentage of, compared with butter ................................ 



Manufacture of, under modern improvements .......................... 703 



An up-to-date product ................................................ 780 



Why not brand all aM'actory .......................... . ............... 796 



Composition of fats explained and compared ........................... 771 



Damage to export trade ............................................... 737 



Must sell as butter to be successful ..................................... 631 



Demonstrating the merits of ................. '. ........................ 702 



Prices compared with butter ........................................ 697, 746 



The public has not asked protection ................................... . 717 



Sale of, in Nebraska .................................................. 707 



Manufacturers of, use different formulas ................................ 710 



Cost of .............................................................. 669 



Product of sterilized fats and milk ..................................... 715 



Farmers will commence making ....................................... 697 



Origin of the ingredients .............................................. 720 



Melting point of ...................................................... 586 



Workings of a factory ................................................. 720 



Temperature of melting fats ........................................... 720 



Comparison of salted butter with ...................................... 713 



How sold ............................................................ 711 



The birth of .......................................................... 714 



New industry ought to be protected .................................... 723 



Color of uncolored oleo .................................... ............. 651 



Character and amounts of ingredients ................................ 709, 710 



Must be sold as butter to be a success .................................. 600 



Statement of, how made ............................................ 605, 718 



Caul fat in ........................................................... 604 



Why tax uncolored anything .......................................... 633 



The poor man's butter ................................................ 584 



Comparative statement of output ...................................... 584 



Business is not legitimate ............................................. 585 



More openly sold in western Pennsylvania ............................. 635 



Will be within reach of poor man under Grout bill .......... .' .......... 632 



Amount sold in Pennsylvania ..................... . ................... 631 



Oleomargarine, coior in 



Right of people for ................................................... 316 



Why one if not the other ............................................. 183 



Legality of ........................................................... 85 



Why reprehensible in oleomargarine .................................. 374 



Artificial coloring invented by oleomargarine makers .................. 35, 406 



Made by cotton-seed oil ............................................... 402 



Testimony of chemist in regard to ..................................... 403 



For same reasons as in butter ......................................... 405 



Right to use ......................................................... 346 



Unfair that oleomargarine makers should not use ....................... 323 



Denmark eats without color ........................................... 431 



Legal view of right to use ............................................. 436 



Both butter and oleomargarine are colored ............................. 262 



Its effect upon the palate ........................................ 194, 272, 382 



Poor man's pride ................................................... 273, 311 



Why not select another ............................................... 284 



Number of shades ............................... 191 



Forbidden in oleomargarine ........................................... 189 



Pink law decision .................................................... 190 



Justice Peckham's opinion ............................................ 190 



Agree upon distinct ................................................... 339 



Natural color of oleomargarine ........................................ 22, 47 



Not to make resemble butter .......................................... 40 



And butter .......................................................... 8, 1 1 



Advertisement of Wells, Richardson & Co. ' s . . 388 



