TABLE OF CONTENTS XI 



Thomas Bates of Kirklevington, 235 ; Breeding by the 

 Booths, 236 ; History in the United States, 237 ; Organi- 

 zation, 238; History since 1840, 239; History in Can- 

 ada, 240 ; Important events in Shorthorn history since 

 1860, 241 ; Popularity of Scotch Shorthorns, 242 ; De- 

 scription, 243 ; Uses for milk, 244 ; Use for butter and 

 cheese, 245 ; Use for beef, 246 ; Use for crossing and 

 grading, 247 ; Distribution, 248 ; Organizations and rec- 

 ords, 249. Polled Durham Cattle : Breeders of note, 

 251 ; Description, 252 ; Standards, 253 ; Distribution, 

 254 ; Organizations and records, 255. Hereford Cattle : 

 History in England, 257 ; History in America, 258 ; 

 Merits of Herefords, 259 ; Description, 260 ; Uses, 261 ; 

 Feeding, 262 ; Distribution, 263 ; Organizations and 

 records, 264; Double-Standard Polled Herefords, 265. 

 Aberdeen-Angus Cattle: Origin, 267; History in Scot- 

 land, 268; History in America, 269; Description, 270; 

 Uses of Aberdeen-Angus cattle, 271 ; Distribution, 272 ; 

 Organizations and records, 273. Galloway Cattle : His- 

 tory in Scotland, 275 ; History in America, 276 ; De- 

 scription, 277 ; Use for milk, 278 ; Use for beef, 279 ; 

 Use for hides, 280 ; Use for grazing, 281 ; Use for 

 crossing, 282 ; Distribution, 283 ; Organizations and 

 records, 284. Sussex Cattle : History in England, 286 ; 

 History in America, 287 ; Description, 288 ; Uses of 

 Sussex cattle, 289; Feeding and care, 290; Distribu- 

 tion, 291 ; Organizations and records, 292. 



CHAPTER IX 

 THE DAIRY BREEDS OF CATTLE . . . . - . . 255-312 



Jersey Cattle : The use of the term Alderney, 294 ; 

 Early history, 295 ; History since 1850, 296 ; History 

 in America, 297 ; Description, 298 ; Use for milk and 

 butter, 299; Other uses of the Jerseys, 300; Feeding 

 and care, 301 ; Distribution, 302 ; Organizations and 

 records, 303. Guernsey Cattle : History in Guernsey, 

 305 ; History in America, 306 ; Description, 307 ; Use 

 for milk, cream and butter, 308 ; Other uses of Guern- 



