TABLE OF CONTENTS 



XV 



PART IV 



BREEDS OF SWINE 



CHAPTER XVI 

 THE FAT OR LARD BREEDS OP SWINE 



415-449 



Berkshire Swine : History in England, 502 ; History 

 in America, 503 ; Description, 504 ; Types, 505 ; Uses 

 of Berkshire hogs, 506 ; Distribution, 507 ; Organiza- 

 tions and records, 508. Poland- China Swine: History, 

 510; Description, 511; Types, 512; Uses of Poland- 

 China hogs, 613; Distribution, 514; Organizations and 

 records, 515. Duroc-Jersey Swine : History, 517 ; De- 

 scription, 518; Types, 519; Uses of Duroc-Jersey hogs, 

 520 ; Distribution, 521 ; Organizations and records, 522. 

 Chester-White Swine: History, 524; Description, 525; 

 Types, 526 ; Uses of Chester- White hogs, 527 ; Distri- 

 bution, 528 ; Organizations and records, 529. Hamp- 

 shire or Thin Rind Swine : History, 531 ; Description, 

 532 ; Types, 533 ; Uses of Hampshire hogs, 534 ; Distri- 

 bution, 535 ; Organizations and records, 536. Cheshire 

 Swine: History, 538; Description, 539; Types, 540; 

 Uses of Cheshire hogs, 541 ; Distribution, 542 ; Organi- 

 zations and records, 543. Victoria Swine: History, 

 645 ; Description, 546 ; Uses of Victoria hogs, 547 ; Dis- 

 tribution, 548 ; Organizations and records, 549. Essex 

 Swine : History, 651 ; Description, 552 ; Types, 553 ; 

 Uses of Essex hogs, 554 ; Distribution, 555 ; Organiza- 

 tions and records, 556. Suffolk Swine : History, 658 ; 

 Description, 559 ; Uses of Suffolk hogs, 560 ; Distribu- 

 tion, 661 ; Organizations and records, 562. Small 

 Yorkshire or Small White Swine: History, 564; De- 

 scription, 565 ; Uses of Small Yorkshire hogs, 566 ; Dis- 

 tribution, 567 ; Organizations and records, 568. 



CHAPTER XVII 

 THE BACON BREEDS OF SWINE 



Large Yorkshire or Large White Swine: History in 

 England, 570; History in America, 571; Description, 



450-459 



