J. & A. Churc kill's Science List. 



A Systematic Handbook of Volumetric Analysis; 



Or, the Quantitative Estimation of Chemical Substances by measure, applied 

 to Liquids, Solids and Gases. Adapted to the requirements of Pure Chemical 

 Research, Pathological Chemistry, Pharmacy, Metallurgy, Manufacturing 

 Chemistry, Photography, &c. , and for the Valuation of Substances used in 

 Commerce, Agriculture, and the Arts. By FRANCIS SUTTON, F.I.C., 

 F.C.S., Public Analyst for the County of Norfolk. Ninth Edition. With 

 121 Engravings. 2Os. net. 



every class, and the new edition fully maintains the reputation of the author for excellence of work 

 in every respect." 



Commercial Organic Analysis. 



A Treatise on the Properties, Proximate Analytical Examinations, and Modes 

 of Assaying the various Organic Chemicals and Products employed in the 

 Arts, Manufactures, Medicines, &c. With Concise Methods for the Detec- 

 tion and Determination of their Impurities, Adulterations, and Products of 

 Decomposition. By ALFRED H. ALLEN, F.I.C., F.C.S., Public Analyst 

 for the West Riding of Yorkshire, &c. 



Vol. I. Alcohols, Neutral Alcoholic Derivatives, &c., Ethers, Vege- 

 table Acids, Starch and its Isomers, Sugars, &c. Third Edition. 

 With Illustrations. 8vo. i8.y. 



Vol. II. Part I. Fixed Oils and Fats, Glycerin, Nitroglycerin, Dyna- 

 mites and Smokeless Powders, Wool-Fats, Degras, &c. With 

 Illustrations. Third Edition. 8vo. i^s. 



Vol. II. Part II. Hydrocarbons, Petroleum and Coal-Tar Products, 

 Asphalt, Phenols and Creosotes. Third Edition. 8vo. 14^. 



Vol. II. Part III. Acid Derivatives of Phenols, Aromatic Acids, 

 Essential Oils, Terpenes, Camphors, Balsams, Resins, &c. Third 

 Edition. 8vo. 2os. 



Vol. III. Part I. Tannins, Dyes and Colouring Matters, Writing 

 Inks. Third Edition. 8vo. iSs. 



Vol. III. Part II. Amines and Ammonium Bases, Hydrazine and its 

 Derivatives, Bases from Tar, Antipyretics, &c., Vegetable Alka- 

 loids, Opium, Tea, Coffee, Cocoa, Kola, &c. Second Edition. 

 8vo. I Ss. 



Vol. III. Part III. Vegetable Alkaloids (concluded), Non-Basic 

 Vegetable Bitter Principles, Animal Bases, Animal Acids, Cyanogen 

 and its Derivatives, &c. Second Edition. 8vo. i6s. 



Vol. IV., completing the work. The Proteids and Albuminous Prin- 

 ciples, Proteoids or Albuminoids. Second Edition. 8vo. iSs. 



CHEMIST AND DRUGGIST." It is difficult to conceive of a book which could be more 

 useful to chemists of all sorts than this." 



LANCET." Mr. Allen has earned the thanks of all chemists, and of all who are interested in 

 Chemistry for his valuable, clear, and accurate book." 



ANALYST. "The work is a real advance in the science of Practical Chemistry, which does 

 credit to iis author in every respect." 



