THE 

 NEW 

 EGG 

 FARM 



Or the 

 management 

 of poultry 

 on a large 

 scale for 

 commercial 

 purposes 



4- 



A practical manual and reliable handbook upon producing eggs and 

 poultry for market as a profitable business enterprise, either by itself or 

 connected with other branches of agriculture. 



By H. H. STODDARD 



For many years editor Poultry World and American Poultry Yard, 

 Author of An Egy Farm, etc., etc. 



An entirely new work, embodying all that is most valuable from the 

 author's first book, to which are added the results of a lifetime of work, 

 invention, improvement and observation in the vast and growing commercial 

 poultry industry in all sections of the country. 



NEARLY 150 ILLUSTRATIONS 



New York 



ORANGE JUDD COMPANY 



1900 



