FARMERS' BULLETINS. 



The following is a list of the Fanners' Bulletins available for distriDUtion, .showing 

 the number and title of each. Copies will be sent to any address on application to 

 any Senator, Representative, or Delegate in Congress, or to the Secretary of Agricul- 

 ture, Washington, D. C. 



No. 22. The Feeding of Farm Animals. No. 24. Hog Cholera and Swine Plague. No. 25. Peanuts: 

 Culture and Uses. No. 27. Flax for Seed and Fiber. No. 28. Weeds: And How to Kill Them. No. 29. 

 Souring and Other Changes in Milk. No. 30. Grape Diseases on the Pacific Coast. No. 32. Silos ;m<l 

 Silage. No. 33. Peach Growing for Market, No. 34. Meats: Composition and Cooking. No. 35. Potato 

 Culture. No. 36. Cotton Seed and Its Products. No. 37. Kafir Corn: Culture and Uses. No. 39. 

 Onion Culture. No. 41. Fowls: Care and Feeding. No. 43. Sewage Disposal on the Farm. No. 44. 

 Commercial Fertilizers. No. 46. Irrigation in Humid Climates. No. 47. Insects Affecting the Cot- 

 ton Plant. No. 48. The Manuring of Cotton. No. 49. Sheep Feeding. No. 51. Standard Varieties of 

 Chickens. No. 52. The Sugar Beet. No. 54. Some Common Birds. No. 55. The Dairy Herd. No. 

 56. Experiment Station Work I. No. 58. The Soy Bean as a Forage Crop. No. 59. Bee Keeping. No. 

 60. Methods of Curing Tobacco. No. 61. Asparagus Culture. No. 62. Marketing Farm Produce. 

 No. 63. Care of Milk on the Farm. No. 64. Ducks and Geese. No. 65. Experiment Station Work II. 

 No. 66. Meadows and Pastures. No. 68. The Black Rot of the Cabbage. No. 69. Experiment Station 

 Work III. No. 70. Insect Enemies of the Grape. No. 71. Essentials in Beef Production. No. 72. 

 Cattle Ranges of the- Southwest. No. 73. Experiment Station Work IV. No. 74. Milk as Food. 

 No. 77. The Liming of Soils. No. 7S. Experiment Station Work V. No. 79. Experiment Station 

 Work VI. No. 80. The Peach Twig-borer. No. 81. Corn Culture in the South. No. 82. The Culture 

 of Tobacco. No. 83. Tobacco Soils. No. 84. Experiment Station Work VII. No. 85. Fish as Food. 

 No. 86. Thirty Poisonous Plants. No. 87. Experiment Station Work VIII. No. 88. Alkali Lands. 

 No. 91. Potato Diseases and Treatment. No. 92. Experiment Station Work IX. No. 93. Sugar as 

 Food. No. 94. The Vegetable Garden. No. 95. Good Roads for Farmers. No. 96. Raising Sheep for 

 Mutton. No. 97. Experiment Station Work X. No. 98. Suggestions to Southern Farmers. No. 99. 

 Insect Enemies of Shade Trees. No. 100. Hog Raising in the South. No. 101. Millets. No. 102. South- 

 ern Forage Plants. No. 103. Experiment Station Work XI. No. 104. Notes on Frost. No. 105. 

 Experiment Station Work XII. No. 106. Breeds of Dairy Cattle. No. 107. Experiment Station 

 Work XIII. No. 108. Saltbushes. No. 109. Farmers' Reading Courses. No. 110. Rice Culture in 

 the United States. No. 111.. Farmers' Interest in Good Seed. No. 112. Bread and Bread Making. 

 No. 113. The Apple and How to Grow It. No. 114. Experiment Station Work XIV. No. 115. Hop Cul- 

 ture in California. No. 116. Irrigation in Fruit Growing. No. 118. Grape Growing in the South. No. 

 119. Experiment Station Work XV. No. 120. Insects Affecting Tobacco. No. 121. Beans, Peas, and 

 other Legumes as Food. No. 122. Experiment Station Work XVI. No. 123. Red Clover Seed: Infor- 

 mation for Purchasers. No. 124. Experiment Station Work XVII. No. 125. Protection of Food Prod- 

 ucts from Injurious Temperatures. No. 126. Practical Suggestions for Farm Buildings. No. 127. 

 Important Insecticides. No. 128. Eggs and Their Uses as Food. No. 129. Sweet Potatoes. No. 131. 

 Household Tests for Detection of Oleomargarine and Renovated Butter. No. 132. Insect Enemies 

 of Growing Wheat. No. 133. Experiment Station Work XVIII. No. 134. Tree Planting in Rural 

 School Grounds. No. 135. Sorghum Sirup Manufacture. No. 136. Earth Roads. No. 137. The Angora 

 Goat. No. 138. Irrigation in Field and Garden. No. 139. Emmer: A Grain for the Semiarid Regions. 

 No. 140. Pineapple Growing. No. 141. Poultry Raising on the Farm. No. 142. Principles of Nutri- 

 tion and Nutritive Value of Food. No. 143. Conformation of Beef and Dairy Cattle. No. 144. 

 Experiment Station Work XIX. No. 145. Carbon Bisulphid as an Insecticide. No. 146. Insecticides 

 and Fungicides. No. 147. Winter Forage Crops for the South. No. 148. Celery Culture. No. 149. 

 Experiment Station \Vork XX. No. 150. Clearing New Land. No. 151. Dairying in the South. 

 No. 152. Scabies in Cattle. No. 153. Orchard Enemies in the Pacific Northwest. No. 154. The Home 

 Fruit Garden: Preparation and Care. No. 155. How Insects Affect Health in Rural Districts. No. 156. 

 The Home Vineyard. No. 157. The Propagation of Plants. No. 158. How to Build Small Irrigation 

 Ditches. No. 159". Scab in Sheep. No. 161. Practical Suggestions for Fruit Growers. No. 162. Experi- 

 ment Station Work XXI. No. 164. Rape as a Forage Crop. No. 165. Culture of the Silkworm. 

 No. 166. Cheese Making on the Farm. No. 167. Cassava. No. 168. Pearl Millet. No. 169. Experi- 

 ment Station Work XXII. No. 170. Principles of Horse Feeding. No. 171. The Control of the Cod- 

 ling Moth. No. 172. Scale Insects and Mf tes on Citrus Trees. No. 173. Primer of Forestry. No. 174. 

 Broom Corn. No. 175. Home Manufacture and Use of Unfermented Grape Juice. No. 176." Cranberry 

 Culture. No. 177. Squab Raising. No. 178. Insects Injurious in Cranberry Culture. No. 179. Horse- 

 shoeing. No. 181. Pruning. No. 182. Poultry as Food. No. 183. Meat on the Farm Butchering. 

 Curing, etc. No. 184. Marketing Live Stock. No. 185. Beautifying the Home Grounds. No. 186. 

 Experiment Station Work XXIII. No. 187. Drainage of Farm Lands. No. 188. Weeds Used in Medi- 

 cine. No. 190. Experiment Station Work XXIV. No. 192. Barnyard Manure. No. 193. Experiment 

 Station Work XXV. No. 194. Alfalfa Seed. No. 195. Annual Flowering Plants. No. 196. Usefulness of 

 the American Toad. No. 197. Importation of Game Birds and Eggs for Propagation. No. 198. Strawber- 

 ries. No. 199. Corn Growing. No. 200. Turkeys. No. 201. Cream Separator on Western Farms. No. 202. 

 Experiment Station Work XXVI. No. 203. Canned Fruits, Preserves, and Jellies. No. 204. The 

 Cultivation of Mushrooms. No. 205. I'ig Management. No. 206. Milk Fever and its Treatment. 

 No. 208. Varieties of Fruits Recommended for Planting. No. 209. Controlling the Boll Weevil in 

 Cotton Seed and at Ginneries. No. 210. Experiment Station Work XXVII. No. 211. The Use of 

 Paris Green in Controlling the Cotton Boll Weevil. No. 212. The Cotton Bollworm 1904. No. 213. 

 Raspberries. No. 215. Alfalfa in the Eastern States. No. 216. Control of the Cotton Boll Weevil. 

 No. 217. Essential Steps in Securing an Early Crop of Cotton. No. 218. The School Garden. No. 219. 

 Lessons taught by the Grain-Rust Epidemic of 1904. No. 220. Tomatoes. No. 221. Fungous Diseases 

 of the Cranberry. No. 222. Experiment Station Work XXVIII. No. 223. Miscellaneous Cotton 

 Insects in Texas. No. 224. Canadian Field Peas. No. 225. Experiment Station Work XXIX. No. 

 226. Relation of Coyotes to Stock Raising in the West. No. 227. Experiment Station Work XXX. 

 No. 228. Forest Planting and Farm Management. No. 229. The Production of Good Seed Corn. No. 

 230. Game Laws for 1905. No. 231. Spraying for Cucumber and Melon Diseases. No. 232. Okra: Its 

 Culture and Uses. No. 233. Experiment Station Work XXXI. No. 234. The Guinea Fowl and Its 

 Use as Food. No. 235. Cement Mortar and Concrete. No. 236. Incubation and Incubators. No. 237. 

 Experiment Station Work XXXII. No. 238. Citrus Fruit Growing in Gulf States. No. 239. The Cor- 

 rosion of Fence Wire. No. 240. Inoculation of Legumes. No. 241. Butter Making on the Farm. No. 

 242. An Example of Model Farming. No. 243. Fungicides and Their Use in Preventing Diseases in 

 Fruit. No. 244. Experiment Station Work XXXIII. No. 245. Renovation of Worn-out Soils. No. '241;. 

 Saccharine Sorghums for Forage. No. 247. The Control of the Codling Moth and Apple Scab No 248 

 The Lawn. No. 249. Cereal Breakfast Foods. No. 250. The Prevention of Stinking Smut of Wheat 

 and Loose Smut of Oats. No. 251. Experiment Station Work XXXIV. 



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