io GUIDE TO DAIRYING IN SOUTH AFRICA 



Having now reached the competitive stage 

 against other countries in the European markets 

 (as well as in his own), the farmer is urged to study 

 co-operative effort and its advantages with regard 

 to collective wholesale buying and selling, to be- 

 come his own middleman, in fact. 



In view of outside competition prices must drop 

 to a level with that of other countries. It is, there- 

 fore, up to us to co-operate in order to keep down 

 the cost of production and to earnestly strive after 

 increasing the output per cow to make up for 

 lowered prices which we have to take or leave in 

 the world's markets. 



