CARE AND USE OF DAIRY UTENSILS 151 



small-capacity machines, i.e. 18 to 30 gallons, never 

 get full speed up until allowing the milk to flow 

 into the bowl. 



Remember that the faster a machine is turned 

 the richer is the cream and more perfect the separa- 

 tion. When turning below the speed given in the 

 instructions with the machine, a loss of fat will 

 result in the skim-milk, and also a thinner cream is 

 produced. 



How the cream runs 

 down : 



(i) When turning too 

 fast. 



(2) When turning too 

 slow. 



(3) When turning right 

 speed. 



